The Best Roasted Brussels Sprouts Recipe (Sweet, Crispy & Savory)

Why I Love This Dish

I’ll be honest — for the longest time, I didn’t think I liked Brussels sprouts. I had the memory of soggy, overcooked sprouts from childhood that made me want to avoid them at all costs. But once I learned how to roast them properly, everything changed.

These Brussels sprouts are the kind that turn haters into believers. Roasting brings out their natural sweetness and gives them golden, crispy edges that are downright addictive. Toss in pancetta for a savory bite, crumble feta for tang, and finish with balsamic glaze and honey for a sweet-savory balance that makes this dish hard to stop eating.

It’s the kind of side that looks gourmet, tastes incredible, and still comes together easily at home.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 3 oz pancetta, diced (or substitute thick-cut bacon)
• 2 tbsp olive oil
• Salt and pepper, to taste
• ¼ cup crumbled feta cheese
• 2 tbsp balsamic glaze
• 1 tbsp honey

Directions

1. Prep the sprouts: Preheat oven to 400°F. Toss Brussels sprouts with olive oil, salt, and pepper. Spread them cut-side down on a sheet pan.
2. Roast until crispy: Roast for 20–25 minutes, flipping once, until golden brown and caramelized.
3. Cook the pancetta: While sprouts roast, crisp pancetta in a skillet. Drain on paper towels.
4. Bring it all together: Transfer roasted sprouts to a serving bowl. Top with pancetta and feta. Drizzle with balsamic glaze and honey.
5. Serve hot: Best enjoyed straight from the oven while the feta is slightly melty and the glaze is sticky-sweet.

Why It Works

• Sweet + savory balance: Honey and balsamic glaze balance the salty pancetta and tangy feta.
• Crispy texture: Roasting brings out a nutty, caramelized flavor with perfect crunch.
• Versatile side dish: Pairs well with chicken, steak, pork, or a holiday roast.

Cost Breakdown

• Brussels sprouts: ~$3
• Pancetta (or bacon): ~$3.50
• Feta: ~$2
• Pantry staples (oil, glaze, honey): ~$1.50

Total: ~$10 | Serves: 4 | Cost per serving: ~$2.50

Final Thoughts

This isn’t the Brussels sprouts of your childhood. Roasted until golden and crisp, dressed up with pancetta, feta, and a drizzle of sweet balsamic honey, they’re the kind of side dish that steals the spotlight.

Whether it’s a weeknight dinner or a holiday table, these Brussels sprouts always disappear fast. Even the skeptics will be back for seconds.