Stuffed Jalapeño Smash Burger

 Sometimes less really is more. Forget the usual lettuce, tomato, and onion — this burger goes all-in on bold flavors without the extras. We’re talking crispy smash burger patties, smoky bacon, a layer of rich cream cheese, and fresh jalapeño slices for that fiery crunch. Simple. Spicy. Perfect.

This is the kind of burger that doesn’t need dressing up — just good ingredients, cooked right, and stacked high.

Ingredients (Makes 4 burgers)

• 2 lbs ground beef (80/20 blend for smash burgers)
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 4 brioche buns, toasted
• 4 oz cream cheese, softened
• 2 fresh jalapeños, thinly sliced
• 8 slices bacon, cooked until crispy
• 4 slices pepper jack cheese (optional, for extra melt and spice)

Directions

Step 1: Cook the Bacon

• Fry bacon until crisp, then drain on paper towels.

Step 2: Smash the Patties

• Divide the ground beef into 8 loose balls (2 per burger).
• Heat a cast-iron skillet or griddle over high heat.
• Place beef balls on the hot surface and smash flat with a heavy spatula or burger press. Season with salt, pepper, and garlic powder.
• Cook 2–3 minutes until crispy, then flip.

Step 3: Stack It Up

• Top one patty with a slice of pepper jack (if using), then stack the second patty on top.
• Spread cream cheese generously on the bottom bun.
• Layer with bacon and fresh jalapeño slices.
• Place the burger stack on top, finish with the toasted bun, and press it all together.

Serving Tips

• For a bigger kick, try pickled jalapeños instead of fresh.
• Swap pepper jack for American if you want more creaminess than heat.
• This burger pairs perfectly with tater tots or kettle chips — something crunchy to balance the richness.

Why This Burger Works

By cutting out the usual toppings, you let the stars shine. Cream cheese brings a cool, tangy layer that balances the spice from jalapeños, while bacon adds that smoky crunch every burger needs. It’s straightforward, bold, and absolutely messy in the best way.