Philly Mac-and-Cheese Steak (One Pot Dutch Oven Recipe)

The Best of Both Worlds: Cheesesteak Meets Mac & Cheese

Sometimes recipes are born out of cravings — and this one is exactly that. I wanted the bold, savory flavor of a Philly
cheesesteak but also the creamy comfort of mac and cheese. So why not combine them?

The result is this Philly Mac-and-Cheese Steak — a cheesy, hearty, one-pot meal that’s as easy to make as it is to love. Think tender steak, caramelized onions, sweet bell peppers, melty provolone, and pasta all tossed together in a rich, creamy sauce. It’s a recipe that feels indulgent but is surprisingly simple, thanks to the Dutch oven.

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Ingredients You’ll Need

• Olive oil

• 1 garlic clove, minced

• 1 medium yellow onion, sliced

• 1 yellow bell pepper, cut into strips

• 1 red bell pepper, cut into strips

• 1 orange bell pepper, cut into strips

• 1 lb skirt steak, sliced thin

• 1 cup white mushrooms, sliced

• 3.5 cups beef broth

• 1 cup heavy cream

• 8–10 oz pasta (macaroni works best)

• 4 or more slices provolone cheese

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Step-By-Step Instructions

1. Sauté & Sear

• In a Dutch oven over medium-high heat, add a drizzle of olive oil.

• Sauté minced garlic until fragrant.

• Add sliced skirt steak, cook until browned, then remove and set aside.

2. Cook Veggies

• Add mushrooms, onions, and peppers.

• Cook until softened, then transfer to the same container with steak.

3. Build the Sauce

• Increase heat to medium-high. Pour in beef broth and bring to a simmer.

• Stir in heavy cream and pasta. Cover and cook, stirring occasionally, until pasta is al dente.

4. Cheese It Up

• Stir in provolone slices until melted and creamy.

5. Bring It All Together

• Add the steak and vegetables back to the pot.

• Toss until everything is coated in cheesy goodness.

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Why You’ll Love This Recipe

• One Pot Wonder: Fewer dishes, more flavor.

• Comfort Food Upgrade: It’s mac and cheese with steak — enough said.

• Family Favorite: Kids love the creamy pasta, adults love the cheesesteak twist.

• Customizable: Swap skirt steak for ribeye, use different cheeses, or add hot peppers for a spicy kick.

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Tips for Success

• Slice steak thin against the grain for maximum tenderness.

• Don’t skimp on provolone — it gives that authentic cheesesteak flavor.

• If you want it extra creamy, add more heavy cream or a handful of shredded mozzarella.

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Final Thoughts

This Philly Mac-and-Cheese Steak is comfort food at its best — rich, cheesy, and loaded with flavor. It’s perfect for busy weeknights, game-day meals, or anytime you want to impress with something a little different.

The next time you’re craving both mac and cheese and a cheesesteak, you don’t have to choose — just grab your Dutch oven and make this one-pot wonder